It was delicious! Anyway, here's the article in NY Times.
Saturday, February 27, 2010
Belgian Ales
Check this out, a pretty interesting tasting of Belgian-style ales in NY Times. I'll try to get a hold of some of these soon and give my opinion =) Thanks to Becca for the link! I had a really tastyBelgian style tripel last night with my brother Ben, the
Thursday, February 25, 2010

This tasty merlot was part of my wine tasting class last night at the Wine & Cheese Gallery. I almost didn't get to try it, because I had to leave early for another commitment, but fortunately the instructor would not let me leave without trying it :)
This was a very smooth wine, with a pleasant aroma, and more body than most merlots I've had. It's really good.
Monday, February 22, 2010
Tuesday, February 16, 2010
The Damned One
Wednesday, January 20, 2010
Monday, November 23, 2009
Tuesday, October 13, 2009
Dogfish Head 120 Minute IPA
This past weekend I enjoyed a fine specimen of beer I picked up at Total Wine & Spirits in Tampa: Dogfish Head 120 Minute IPA. My brother Ben and I split a 12 ounce bottle. I have been wanting to try this beer for quite some time, and finally found one to try. This is the motherlode of all IPAs, in my opinion.
Here's an informative and entertaining video I found on the dogfish website about this beer.
My notes: this beer drinks like a fine wine. As the video suggests, it's best enjoyed cool but not warm, and out of a wine glass or snifter. The flavor is not as harsh as I had imagined considering the level of hops, but instead it's rich, sweet, and very full of flavor. You really have to try it to see what it's like, as it's not comparable to any other beer I've had. Definitely a great beer.
Subscribe to:
Posts (Atom)

This delicious golden ale is triple fermented, and has a lovely fruity, light flavor. I find it a little more full-bodied than other golden ales, which I like a lot. Often I find golden ales a bit boring, bu this one's great!